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• Mixing bowl
• Measuring cups and spoons
• Wooden spoon or spatula
• Baking sheet
• Oven

• 4 cups all-purpose flour
• 1 tablespoon sugar
• 2¼ teaspoons active dry yeast
• 2 teaspoons salt
• 1½ cups warm water (110°F)

1. 1.
   In a mixing bowl, combine 4 cups of all-purpose flour, 1 tablespoon of sugar, and 2¼ teaspoons of active dry yeast.

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2. 2.
   Add 2 teaspoons of salt to the dry ingredients and mix well.

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3. 3.
   Pour in 1½ cups of warm water (110°F) and stir with a wooden spoon or spatula until a dough forms.

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4. 4.
   Transfer the dough to a lightly floured surface and knead for about 10 minutes until smooth and elastic.

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5. 5.
   Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

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6. 6.
   Preheat your oven to 375°F (190°C).

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7. 7.
   Punch down the risen dough to release air, then shape it into a loaf and place it on a lightly greased baking sheet.

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8. 8.
   Bake the bread in the preheated oven for 25 to 30 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.

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9. 9.
   Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

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