Ultimate Guide: How to Clean a Burnt Pot
Learn effective tips and tricks to clean a burnt pot. Restore your cookware with our easy step-by-step guide.
- •Non-abrasive sponge
- •Wooden spatula
- •Measuring cup
- •Saucepan
- •Scouring pad
- •2 tablespoons baking soda
- •1 cup white vinegar
- •2 cups water
- •1 teaspoon dish detergent
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Step-by-Step Instructions
- 1.Remove any loose food or debris from the pot.
- 2.Fill the pot with 2 cups of water and add 1 teaspoon of dish detergent.
- 3.Place the pot on the stove and bring the water to a boil.
- 4.Once boiling, use a wooden spatula to gently scrape the bottom and sides of the pot to loosen burnt food.
- 5.Pour out the water and let the pot cool slightly.
- 6.Sprinkle 2 tablespoons of baking soda over the burnt areas.
- 7.Add 1 cup of white vinegar to the pot; the mixture will fizz.
- 8.Let the mixture sit for 15 minutes to allow the reaction to loosen the burnt residue.
- 9.After 15 minutes, use a non-abrasive sponge to scrub the pot, focusing on the burnt areas.
- 10.Rinse the pot thoroughly with warm water to remove any remaining residue.
- 11.Dry the pot completely with a soft cloth to prevent water spots.
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