Ultimate Guide to Preserving Herbs at Home

Learn effective methods to preserve herbs, ensuring freshness and flavor for all your culinary creations.

Home & DIY

FigsiT Project Rating

DIY-friendly

Safe for beginners. Use oven mitts and take care with boiling water and hot pans.

Safety gear: Oven mitts

Tools Required (5)

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Materials Needed (2)

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1.
Wash and dry the herbs thoroughly.
2.
Remove leaves from stems and chop them if desired.
3.
Preheat the oven to 185°F (85°C).
4.
Spread the herbs evenly on a baking sheet.
5.
Place the baking sheet in the oven and leave the door slightly ajar.
6.
Dry the herbs until they are completely dry and crumbly, about 30 to 90 minutes.
7.
Remove the herbs from the oven and let them cool.
8.
Transfer the dried herbs to airtight containers and store them in a cool, dark place.
9.
Alternatively, chop the herbs and place them in ice cube trays.
10.
Fill each compartment with water or olive oil to cover the herbs.
11.
Freeze the trays until the herb cubes are solid.
12.
Transfer the frozen herb cubes to freezer-safe containers and store them in the freezer.
13.
Use the frozen herb cubes directly from the freezer in soups, sauces, or other dishes as needed.