Perfect Boiled Egg: The Ultimate Guide

Learn how to boil an egg perfectly every time with our expert guide. Simple steps and tips for ideal results!

Home & DIY

Tools Required (5)

Materials Needed (3)

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1.Place the eggs in a single layer in the saucepan.
2.Add enough cold water to the saucepan to cover the eggs by about one inch.
3.Place the saucepan on the stove over medium-high heat and bring the water to a rolling boil.
4.Once the water reaches a rolling boil, cover the saucepan with the lid and remove it from the heat.
5.Let the eggs sit in the hot water for 10-12 minutes, depending on your desired level of doneness.
6.While the eggs are cooking, prepare the ice bath by filling a bowl with ice and water.
7.After the cooking time has elapsed, carefully transfer the eggs to the ice bath to cool for at least 10 minutes.
8.Once the eggs are cool, gently tap them on a hard surface to crack the shell, then peel under running water to help remove the shell easily.